This was great! I adjusted the recipe quite a bit, thanks to many of the reviews here. :) I omitted the water and made this a vegetarian dish by using vegetable broth instead of chicken stock and omitted the ham hock. I did not drain the tomatoes, and the liquid from the broth & tomatoes was more than enough for this recipe. I had to cook it longer than 3 hours to reduce the liquid, I'd say around 4 hours, and it was a perfect consistency. I paired it with Italian-Style Swiss Chard & Grandmother's Buttermilk Cornbread (both also found on allrecipes). Great complements to the beans. The chard helped add some additional spice to compensate for the lack of meat in the beans. A great New Years Day meal! Thank you for sharing this!!!!
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This was great! I adjusted the recipe quite a bit, thanks to many of the reviews here. :) I...