Recipe by DWAGNER
"This is a wonderful no fail potato salad."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
unpeeled red potatoes
1 1/2 cups
distilled white vinegar
sliced green onions
ground black pepper
Great potato salad for those who love red potatoes like I do. I added about a tablespoon each of dill relish and mustard though. Hint: cook the potatoes kind of slowly so the outside isn't too soft and the inside isnt' too crunchy, ,like mine were the first time!
This potato salad was bland, bland, bland. I didn't even have to ask my husband what he thought of it - his face told all! He said it was a little bit better with some mustard in it, but it still wasn't that good. The only good thing about it was that it improved with age. 2 days later it tasted much better.
Since I found this recipe a month ago, I've made it at least 6 times (mainly for family & neighborhood get-togethers). It's received rave reviews at all. I love that you don't have to peel the potatoes. This saves alot of time if you're preparing for a larger crowd. I would suggest salting the potatoes before boiling and increasing the salt/pepper seasoning X 2. Otherwise, I wouldn't change a thing. This will be a staple in my collection. A perfect, creamy, crunchy potato salad.
This recipe turned out wonderfully. Having read the reviews, I added bacon, dill and red pepper to the mix and thought it tasted superb. I also used apple cider vinegar in place of distilled white, and wonder if red wine vinegar might also be yummy. Thanks for the recipe!
An all time family favorite - with one change. I eliminate the vinegar and milk, and add granulated garlic (or garlic powder) to taste. We're not fond of vinegar in our potato salad, and the additional garlic flavor makes the dish! I've also made this dish using regular potatoes - peeled, and finely chopped yellow onions in place of green onions. It's very good! I usually top with a sprinkling of paprika, parsley flakes and halved, hard-boiled eggs for presentation. Everyone asks for the recipe!
I don't even like potato salad and I liked this one! I was instructed to bring p. salad to a cookout so I grabbed this recipe. Added bacon bits and shredded cheddar cheese, and it was a huge hit! This is now my designated dish at gatherings! Thanks for changing my mind about potato salad :)
This is a delicious potato salad. I made it for a cookout and everyone loved it. I added crumbled, cooked bacon. I will definitely make this again.
I was attracted to this recipe because I love green onions and prefer red potatoes to others. I took some suggestions from the Summer Potato Salad recipe on this site: I replaced the vinegar in this recipe with lemon juice, and the salt with seasoned salt. To cut down on the mayo I used 1/3 plain yogurt instead. I don't think the yogurt made a difference in the taste. But I thought it needed more flavor when I tried it so I did add a few tablespoons of dijon mustard, a lot of fresh parsley, and some salt. It turned out well.
* Percent Daily Values are based on a 2,000 calorie diet.
New Red Potato Salad
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 213
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a creamy potato salad with bacon and a perfectly firm texture.
See how to make perfect roasted red potatoes the easy way.
This tasty veggie-centric meal only tastes expensive!