New Potatoes with Roasted Garlic Vinaigrette Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by lovestohost
Reviewed: Dec. 17, 2013
These were good. I'd built them up a little more in my head w/the roasted garlic vinaigrette, but they were just good. I used elephant garlic as it's what our grocery store had (and I assumed it'd have a stronger garlic flavor, actually) and yellow mustard per personal preference. I also cubed my potatoes for a shorter bake time. If I made these again, I think I'd use butter in place of oil and dry mustard in the vinaigrette. These are definitely worth trying and tweaking to your own personal tastes. THANKS for the recipe!
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Photo by lovestohost

Cooking Level: Intermediate

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