New Potatoes with Caper Sauce Recipe
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New Potatoes with Caper Sauce

By: michellej 
"Not your everyday potato. A tangy, rich potato dish that will steal the show."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (161)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 12 small new potatoes, scrubbed
  • 1/2 cup butter, softened
  • 2 tablespoons capers, chopped
  • 1 tablespoon minced green onion
  • 1/3 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon white wine vinegar
  • salt and pepper to taste

Directions

  1. Combine the softened butter, capers, green onion, Parmesan cheese, parsley and vinegar in a bowl. Set aside.
  2. Bring a large pot of salted water to a boil. If potatoes are large, cut into halves or quarters. Add potatoes and cook until tender but still firm, 15 to 20 minutes. Drain.
  3. Add the caper sauce to the pot of drained potatoes and toss gently to coat. Season to taste with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 447 | Total Fat: 25.2g | Cholesterol: 67mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 16, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
In a word, outstanding. I swear these potatoes even outshined the grilled Porterhouse steaks...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 1, 2008 by MommyFromSeattle   view full review
This simple mix of ingredients deserves 10 stars. Amazing flavor! I wasn't expecting much, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 23, 2008 by MATTSBELLY Supporting Member (Click to learn more about Supporting Membership)  view full review
We rarely rate things 5 stars but when you are ooohhing and ahhhing while eating something it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 29, 2008 by Christine M   view full review
This was really good, but I have to admit the teeny bit of vinegar kept creeping up on me in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 26, 2008 by CRUNCHM   view full review
I saw this recipe this morning as I was trying to figure out what I should bring that was a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 7, 2008 by loves2cook   view full review
These potatoes were perfection. So full of flavor! I didn't know I could get so excited about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 10, 2010 by NOSEYROSEY   view full review
I would give this 10 stars if i could. Easy to make and my husband thought it came from some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 1, 2008 by sanzoe Supporting Member (Click to learn more about Supporting Membership)  view full review
These were fantastic!!!! These are my new go to recipe for potatoes. We used the left overs...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 23, 2011 by Lisa   view full review
Delish...!! I cut the butter by 2 tbspn and used dried parsley. Fabulous flavors!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 15, 2011 by WSBLEND   view full review
I cut the butter in half...added extra capers and green onion (next time I make it will...

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