This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

New Potatoes in Dill Cream Sauce

By: Philadelphia Cream Cheese

"Tender red potato chunks are mixed in a creamy chive and onion sauce with chopped bell peppers and fresh dill."

Rate/Review | Read Reviews (3)

Prep Time:
10 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 (1/2-cup) servings

Ingredients

1 1/2 pounds new red potatoes, quartered
1 (250 g) tub PHILADELPHIA Chive & Onion Cream Cheese Product
1/4 cup milk
1 green bell pepper, chopped
3 tablespoons chopped fresh dill

Directions

Place potatoes in large saucepan. Add enough water to cover potatoes. Bring to boil on medium-high heat. Reduce heat to medium; simmer 15 min. or until potatoes are tender. Drain.
Meanwhile, mix cream cheese product, milk and pepper in large microwaveable bowl. Microwave on HIGH 40 to 50 sec. or until cream cheese is melted; stir until well blended. Stir in dill.
Add potatoes; toss to coat.

Footnotes

Kraft Kitchens Tips
Substitute: Substitute chopped fresh basil leaves or 2 tsp. dill weed for the chopped fresh dill.
Creative Leftovers: Cover and refrigerate any leftovers. Serve as a cold potato salad, stirring in a small amount of additional milk to thin, if necessary.