New Orleans Stuffed Artichokes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 14, 2010
I love this recipe - I use this though for four not ten artichokes and I really didn't change anything except for the anchovies I used one 2.oz can with capers and I take the choke out after boiling but before stuffing. I am very generous in stuffing, I make sure and stuff every leaf. very delicious
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Reviewed: Apr. 15, 2008
Yum! this was super tasty for nice summer dish.
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Cooking Level: Expert

Home Town: San Jose, California, USA
Living In: Omaha, Nebraska, USA

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Photo by CookinBug
Reviewed: Aug. 21, 2011
Really good!!! This recipe really surprised me; the flavors all come together very nicely and make for a very tasty dish! I did skip the anchovies. After reading through the ingredient amounts and the previous reviews, I figured that the amount of stuffing was going to be a little off. I used 2 artichokes, but only cut the stuffing down by 1/3 and had just enough. If you're going to make the whole ten artichokes, you should probably at least triple everything else. Really, really tasty and different. Thanks!! :)
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Home Town: Ithaca, Michigan, USA

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Reviewed: Mar. 23, 2011
We do NOT make them like this in New Orleans! This was horrible! We use Italian bread crumbs, olive oil and grated parm. THAT'S IT! Avoid this recipe!
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Cooking Level: Professional

Home Town: New Orleans, Louisiana, USA
Living In: Fredericksburg, Virginia, USA

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Reviewed: May 7, 2011
I can tell you before making this recipe that there is no way the stuffing can stuff 10 artichokes. I am a NOLA native and maker of stuffed artichokes from way back, and the proportions for this recipes are off. I cannot comment on the flavor of this recipe as I use a much simpler recipe, but I just wanted to warn folks who might want to try this recipe, you should plan on stuffing about two artichokes with this amount of stuffing.
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