Reviewed: Aug. 21, 2011

Really good!!! This recipe really surprised me; the flavors all come together very nicely and make for a very tasty dish! I did skip the anchovies. After reading through the ingredient amounts and the previous reviews, I figured that the amount of stuffing was going to be a little off. I used 2 artichokes, but only cut the stuffing down by 1/3 and had just enough. If you're going to make the whole ten artichokes, you should probably at least triple everything else. Really, really tasty and different. Thanks!! :)

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4 users found this review helpful

Reviewer:

CookinBug

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Home Town: Ithaca, Michigan, USA

Reviewed: May 7, 2011

I can tell you before making this recipe that there is no way the stuffing can stuff 10 artichokes. I am a NOLA native and maker of stuffed artichokes from way back, and the proportions for this recipes are off. I cannot comment on the flavor of this recipe as I use a much simpler recipe, but I just wanted to warn folks who might want to try this recipe, you should plan on stuffing about two artichokes with this amount of stuffing.

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7 users found this review helpful

Reviewer:

MelanieW

Reviewed: Mar. 23, 2011

Zummo's used to sell stuffed artichokes. All they are is Italian bread crumbs, Parmesan cheese & olive oil. that's it. I was very disappointed in the recipe. But I tried it. TRUE New Orleans stuffed artichokes are only 3 ingredients.

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5 users found this review helpful

Reviewer:

atasteofcreole

Cooking Level: Professional

Home Town: New Orleans, Louisiana, USA

Living In: Fredericksburg, Virginia, USA

Reviewed: May 14, 2010

I love this recipe - I use this though for four not ten artichokes and I really didn't change anything except for the anchovies I used one 2.oz can with capers and I take the choke out after boiling but before stuffing. I am very generous in stuffing, I make sure and stuff every leaf. very delicious

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13 users found this review helpful