More Recipes Like New Orleans Stuffed Artichokes - All Recipes
 
Photo of: Stuffed Artichokes

Stuffed Artichokes

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
A stuffing made with Italian bread, garlic, parsley, Romano cheese and oregano is stuffed between the leaves of whole artichokes. The stuffed artichokes are then simmered slowly for an hour. 
Photo of: Delicious Artichokes

Delicious Artichokes

Submitted by: ELVENSTARR 
These yummy artichokes are drizzled with a pesto butter sauce and sprinkled with seasoned breadcrumbs. 
Photo of: Artichokes

Artichokes

Submitted by: Shai 
Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pan with a steamer insert. 
Photo of: New Orleans Greens

New Orleans Greens

Submitted by: Kemp 
Spicy NOLA-style mustard greens with bacon and garlic are great to serve right away, but if you put them up in jars, your spicy bite of summer can last all year. 
Photo of: Killer Artichokes

Killer Artichokes

Submitted by: Ninacooks 
Home Town: Norco, California, USA
Living In: Riverside, California, USA
These flavorful artichokes with their butter, garlic and shallot taste are sure to please any artichoke fan. I especially like the smoky flavor the grill adds. 
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Photo of: Grandma's Artichokes

Grandma's Artichokes

Submitted by: Dennis Errichiello 
Home Town: Valparaiso, Indiana, USA
Living In: Porter, Indiana, USA
Fresh artichokes seasoned with salt, pepper, Romano cheese, and Italian parsley are simmered until tender and flavorful for an authentic dish from an Italian grandma. 
Photo of: Garlic Sauteed Artichokes

Garlic Sauteed Artichokes

Submitted by: JJDON 
Home Town: Las Cruces, New Mexico, USA
Artichokes are sauteed in garlic butter before steaming. A simple and delicious way to use artichokes! 
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Photo of: Artichokes with Saffron and Almonds

Artichokes with Saffron and Almonds

Submitted by: Talking Head 
Home Town: Nasik, Maharashtra, India
Living In: Sterling, Virginia, USA
These Spanish-style artichokes are cooked with figs, saffron, and Marcona almonds. Served at a tapas party or as a side dish, it's sure to be a crowd-pleaser! Garnish the finished dish with sliced olives and a few saffron strands. 
Photo of: Remoulade Sauce a la New Orleans

Remoulade Sauce a la New Orleans

Submitted by: COOKINCOWGIRLS 
Living In: Dallas, Texas, USA
Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans. 
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Photo of: Lemon Artichokes and Eggs

Lemon Artichokes and Eggs

Submitted by: rjbnewyork 
Home Town: New York, New York, USA
Pan-fried sliced artichoke hearts with lemon and olive oil have an egg scrambled in right at the end for the simplest, freshest side dish. Use 2 eggs to make it a vegetarian main dish. 
 
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