New Orleans Shrimp Toss Recipe
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New Orleans Shrimp Toss

"Piquant shrimp seasoned with Cajun spices and Worcestershire are sauteed with onion and garlic and then simmered in a creamy sauce rich with herbs."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (15)

Cook Time:
20 Min
Ready In:
20 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound large shrimp, shelled and deveined
  • 2 tablespoons vegetable oil
  • 2 tablespoons lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Cajun seasoning
  • 1/2 cup chopped onion
  • 2 cloves garlic, chopped
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken with Herbs Soup
  • 1/2 cup milk
  • 1 teaspoon paprika
  • Cornbread or biscuit
  • 2 tablespoons chopped fresh chives

Directions

  1. Mix shrimp, 1 tablespoon oil, lemon juice, Worcestershire and Cajun seasoning.
  2. Heat remaining oil in skillet. Add onion and garlic and cook until tender.
  3. Add soup, milk and paprika. Heat to a boil. Add shrimp mixture. Cover and cook over low heat 5 minutes or until shrimp is done. Serve with cornbread. Garnish with chives.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 383 | Total Fat: 15.6g | Cholesterol: 200mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 11, 2008 by Leila   view full review
This was yummy, easy and quick. The cream sauce is flavorful. I would give it 4 and 1/2 stars....
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 8, 2010 by KHall   view full review
Really good! I added some diced bell pepper and mushroom with the onion, and took the advice...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 21, 2008 by tkyoshiwife   view full review
my husband LOVED this me not so much it was too soupy for my tastes but I will certainly make...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 2, 2010 by beachcook623   view full review
Followed the recipe to the T. Not bad, but not great. I've eaten in many authentic cajun...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 15, 2008 by KMJOHNSO   view full review
This was very tasty. I used the low fat plain cream of chicken and it tasted great! With the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 12, 2010 by krnel   view full review
This meal is VERY tasty! I read a few reviews where people didn't use the Cream of Chicken and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 25, 2009 by mightimouz   view full review
so good!! my fiance and i loved it!! added extra cayenne pepper and chili pepper for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 7, 2008 by lilaussiemum   view full review
I thought this meal was great! I didn't have any of the fancy cream of chicken soup (nor did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 30, 2012 by ROLLERSGIRLY   view full review
This was great! I didn't expect much, but I was pleasantly surprised! I served it over rice.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 29, 2010 by Mountain Mama   view full review
OMG. Absolutely wonderful. Wouldn't change a thing! Yummm-O from Mountain Mama who hasn't...

 

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