More Recipes Like New Orleans Greens - All Recipes
 
Photo of: Authentic New Orleans Red Beans and Rice

Authentic New Orleans Red Beans and Rice

Submitted by: Matt 
Start with dried red beans to make this New Orleans favorite with smoked sausage and Creole seasoning. 
Photo of: New Orleans Stuffed Artichokes

New Orleans Stuffed Artichokes

Submitted by: Joan 
Robust, rich New Orleans tradition. A favorite recipe that my southern dad created. This recipe takes some time and love, but is very much worth the effort! 
Photo of: Good New Orleans Creole Gumbo

Good New Orleans Creole Gumbo

Submitted by: dailyrecipedoctor 
With a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage, this gumbo is an authentic creole meal. 
Photo of: New Orleans Jambalaya

New Orleans Jambalaya

Submitted by: Christine 
For when you really have to feed an army! 
Photo of: The RIGHT WAY To Cook Greens!

The RIGHT WAY To Cook Greens!

Submitted by: rjkuns 
For authentic southern greens, whether collards, mustards, kale, or any other greens, there's nothing like bacon drippings, salt, and a cast iron skillet. Either pan-fry them briefly and serve right away, or simmer slowly with water for extra tenderness. 
Photo of: New Orleans Eggplant Casserole

New Orleans Eggplant Casserole

Submitted by: Casseopeia 
Home Town: New Orleans, Louisiana, USA
Living In: Kentfield, California, USA
A hearty bake of eggplant, rice, ground beef, and sausage is flavored with the holy trinity (onion, celery, and green pepper) and sprinkled with crumbs for an authentic Cajun classic recipe. 
Photo of: Southern Collard Greens

Southern Collard Greens

Submitted by: Tina V. Hare 
Leafy collard greens take a long, slow simmer in a ham hock bath, with flakes of hot pepper tossed in for kicks. Some folks like to shred the ham hock meat into the greens before serving up in bowls. 
Photo of: Big B's Collard Greens

Big B's Collard Greens

Submitted by: Brian W. 
Living In: Gautier, Mississippi, USA
These southern-style collard greens are simmered in a broth made from ham hocks and chicken broth seasoned with garlic and red pepper flakes.  
Photo of: Collard Greens

Collard Greens

Submitted by: Brad 
Simmer fresh collard greens with salt pork or ham hocks until tender and tasty, and serve with a dash of sugar and apple cider vinegar for a tangy jolt of flavor. 
Photo of: New Orleans Stew with Smoked Andouille Chicken Sausage

New Orleans Stew with Smoked Andouille Chicken Sausage

Provided by: al fresco all natural
Spicy andouille chicken sausage is simmered in chicken broth with okra, corn, sweet potato chunks, and shrimp for a fast and hearty stew. 
 
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