Reviewed: Feb. 25, 2011

Very good. the family enjoyed this. I used frozen corn and turkey sausage.

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4 users found this review helpful

Reviewer:

mom of 3

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

Reviewed: Feb. 23, 2011

This was delicious and very easy! I prepared the ingredients the night before so when I got home from work, I threw it all in a pot and cooked it...my husband loved it!

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2 users found this review helpful

Reviewer:

Charvavar

Reviewed: Feb. 21, 2011

This is delicious!! I used skim milk and chicken sausage and it thickened up nicely and tasted great! Will definitely make again!!

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Reviewer:

Julie

Reviewed: Feb. 20, 2011

Very good, and easy!

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Candace

Cooking Level: Expert

Home Town: Bridgeville, Delaware, USA

Living In: Jerome, Arizona, USA

Reviewed: Feb. 20, 2011

An interesting compilation of flavors. Not exactly to my taste and a bit on the heavy side. I' m glad I tried this but probably won't make again.

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Reviewer:

Bonnie's Best

Cooking Level: Expert

Reviewed: Feb. 17, 2011

Delicious! I can't wait to have leftovers tomorrow!

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Christine

Home Town: Cincinnati, Ohio, USA

Living In: Greenville, Mississippi, USA

Reviewed: Feb. 16, 2011

It was good for a Cajun style dish. The sausage and corn combo together was nice. I feel there needed to be more flavor for the most part. Maybe added a bit more seasonings. Cheese on top was great especially when melted on top the diced potatoes.

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Reviewer:

Stephanie Murrile

Cooking Level: Expert

Living In: Sugar Land, Texas, USA

Reviewed: Feb. 16, 2011

This was so creamy and delicious. I did have to add a little more salt and pepper. It was very easy to make and very enjoyable. I served this with Crusty French Bread. Yum!

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Reviewer:

Janet Shum

Cooking Level: Expert

Home Town: Corbett, Oregon, USA

Living In: Salem, Oregon, USA

Reviewed: Feb. 15, 2011

Perfect just as it is. I am a newlywed working on finding recipes that I can use on a regular basis. This one definitely makes the list!

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Reviewer:

dinomite831

Reviewed: Feb. 15, 2011

As is, it's very good, though a little bland. Second time I added Lawry's seasoned salt to taste, used frozen corn and browned the meat with the onions, then threw in some shrimp. There's no need to cook the potatoes first. This is a terrific recipe in that it's good, and easy to make after work.

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2 users found this review helpful