This bisque is so simple and delicious. I didn't have any onions so I used onion powder, next time I will definitely use an onion. I fried up the sausages first with some minced garlic and I threw in some paprika, cajun seasoning, and lots of crushed red pepper (if I didn't, I don't see what makes this New Orleans-y). Since I used cajun seasoning I omitted the salt and pepper. Also, since I fried up the sausages first and threw everything in that pot, I didn't have to use that much butter. I used more potatoes than what was called for and I used a 16oz frozen bag of corn. I only used the 4 cups of milk (skim) called for even though I added more potatoes and corn. I had to add an extra tablespoon (heaping) of flour to help it thicken up and I let the soup simmer for about half an hour (to thicken up). I didn't use any cheese or parsley, I didn't think it needed it. This is super easy and tasty and will probably be a regular in my house!
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This bisque is so simple and delicious. I didn't have any onions so I used onion powder, next...