Always a hit - very easy to prepare, whether with store-bought or homemade crust. FYI, I was one egg short and couldn't persuade my dearest husband to return to the grocery store yet again - but it turned out great regardless! Forgot to borrow mom's glass pie plate, but it worked out beautifully in those 8 3/4" disposable foil pie plates; lowering to 350 and cooking for an hour as another reviewer suggested seems to be a good move- for my oven anyway. I had no problems with the pie setting up right as has been problematic with previous pecan pie attempts. Thanks for the delicious recipe & excuse to have lots of extra bourbon on hand - makes baking much more relaxing ;)
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Always a hit - very easy to prepare, whether with store-bought or homemade crust. FYI, I was...