This was goooood! I added some minced fresh garlic to the sauteed onion, used Herbamare instead of regular salt, and added about a half cup of parmesan to the mix, plus a little sprinkle on top. Aged cheddar would be good too. Will make again. Cooked in 60 minutes. **Updated on Aug 10th! Just made this again with 3 crowns of fresh broccoli and crumbled feta mixed in, grated cheddar on top, and we baked it in the 8" cast iron frying pan that we sauteed the onions in, it cooked in 45 minutes and was most excellent.
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This was goooood! I added some minced fresh garlic to the sauteed onion, used Herbamare...