The sweet chunky filling is made with beaten eggs, white and brown sugars, oats, vanilla, chopped nuts and raisins. Then it 's spooned into an unbaked pie shell and baked until set and golden. It 's wonderful with sweetened whipped cream or rum raisin ice cream.
Posted: Jan. 27, 2010
| Cooks I Like
Posted: Apr. 2, 2009
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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