We loved this recipe and although we did change some things, we feel it would be worth 5 stars as written. What I did differently was, I left out the beef and doubled the pork (we didn't have any beef on hand), I substituted whole wheat flour for the masa harina, used sweet yellow onions instead of red (my husband's preference), and coriander instead of cilantro. One thing I did also was substitute a rutabega for the potato, in order to cut the carbohydrate count considerably (we try to watch our starches when we can). This was so wonderful, and even though it may seem like a lot of prep at first glance, was quite easy. We served it to guests on Halloween and they all loved it!
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We loved this recipe and although we did change some things, we feel it would be worth 5 stars...