I use 1 tsp cinnamon, 1/2 tsp ground ginger, and 1/4 tsp ground cloves for spice, and add 1 Tbsp rum. Because I don't like my pie so sweet, I cut the amount of sugar in half, and I find the pie still sweet enough. I use a homemade crust instead of the store-bought one.
This time, I added a broiled marshmallow topping, and the pie was award-worthy. Just pile mini marshmallows on the cold pie to cover the top, then broil (approx 5-6 inches below broiler rods) for 1 minute, until marshmallows are lightly browned. Turn off broiler and let pie sit in oven until marshmallows have softened, about 3 minutes.
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I use 1 tsp cinnamon, 1/2 tsp ground ginger, and 1/4 tsp ground cloves for spice, and add 1...