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New-Fashioned Pumpkin Pie

By: Pillsbury® 
"A Pillsbury® refrigerated pie crust makes pie-making easier than ever! Create this favorite anytime of year."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (5)

Prep Time:
25 Min
Ready In:
3 Hrs 30 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 Pillsbury® refrigerated pie crust, softened as directed on box
  • 2 eggs
  • 3/4 cup sugar
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 (15 ounce) can pumpkin (not pumpkin pie mix)
  • 1 (12 fluid ounce) can evaporated milk

Directions

  1. Heat oven to 425 degrees F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  2. In large bowl, beat eggs with wire whisk. Stir in remaining ingredients until well blended. Pour into crust-lined pan.
  3. Bake 15 minutes. Reduce oven temperature to 350 degrees F; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool completely, about 2 hours. Store in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 291 | Total Fat: 11.9g | Cholesterol: 71mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 22, 2010 by Tami Baity Supporting Member (Click to learn more about Supporting Membership)  view full review
This is the same exact recipe as the Libby's pumpkin pie on the back of the can, with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 3, 2010 by grannyp   view full review
A quick and simple version of "Libby's" pie and just as tasty.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 3, 2011 by catering guy   view full review
A whipped cream topping made this a great dessert last Thanksgiving. Great pumpkin taste.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 21, 2011 by MaryG   view full review
This is a wonderful pie recipe, with or without the pumpkin pie spice or added individually. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 23, 2011 by Heidi Jo   view full review
I made this recipe for Thanksgiving last year and everyone gobbled it up. I just placed the...

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