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New England Style Clam Chowder

By: Pam Anderson

"Traditional style clam chowder that will warm you up on a winter day."

Rate/Review | Read Reviews (3)

Prep Time:
15 Min

Cook Time:
35 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

6 slices bacon, diced
1 1/2 cups medium diced onion
2 cups water
4 cups peeled and cubed potatoes
2 1/2 teaspoons salt
ground white pepper to taste
3 cups half-and-half
3 tablespoons butter
4 (6.5 ounce) cans chopped clams, reserve 1/4 of the clam juice

Directions

Place diced bacon in large stock pot over medium-high heat. Cook until almost crisp; add onions, and cook 5 minutes. Stir in water and potatoes, and season with salt and pepper. Bring to a boil then reduce heat and cook uncovered for 15 minutes, or until potatoes are fork tender.
Pour in half-and-half, and add butter. Stir clams and the reserved clam liquid into the soup. Cook for 5 minutes, or until heated through. Do not allow to boil.