A huge batch of chowder made with chicken broth, cream and clams is seasoned with thyme and thickened with a roux.
Posted: Mar. 1, 2012
| Cooks I Like
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Read our allrecipes.com blog