A huge batch of chowder made with chicken broth, cream and clams is seasoned with thyme and thickened with a roux.
Posted: Mar. 1, 2012
| Cooks I Like
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
Read our allrecipes.com blog