Best Clam Chowder Ever!! As suggested by a previous review, I cooked the potatoes for about 20 minutes ( covered). Also, I dissolved 2 spoons of flour in the clam's juice (which is cold, that's the only way flour gets dissolved ). I also added all the clam juice instead of half , and OMG!!! it came out amazing!! I was afraid to make it because the only clam chowder soup that my husband and I like is the one from Uno's Restaurant , but this one it came out much better. I can't still believe how good this recipe was. Thanks a lot!! =D
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Best Clam Chowder Ever!! As suggested by a previous review, I cooked the potatoes for about...