This was very good, but I wish it had been thicker. Next time I make it I will add a couple of tablespoons of flour to the rendered bacon fat in the pan to make a roux. Also, instead of using all water to cook the potatoes, I will use the rest of the clam juice from the canned clams. I felt that it needed a little something extra as far as flavor, and that might have done it. As it was, a little extra salt and pepper improved it tremendously.
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This was very good, but I wish it had been thicker. Next time I make it I will add a couple of...