I did Like the recipe But i also did as a few others...I cooked the chopped onions and diced bacon in a few tablespoons of melted butter, then added a couple of tablespoons of flour thus creating a roux. Otherwise, I followed the recipe, but omitted water and substituted more clam juice instead, doubled the potatoes. After the potatoes were cooked through in the clam juice, I reduced the heat to a low simmer, then I added twice the amount of clams (I used 1 8 0z can of minced clams and 28 once baby whole) (servings for 12)
Also I added 3/4 cup of diced Portobella mushrooms.The mushrooms were added when potatoes were almost done.
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I did Like the recipe But i also did as a few others...I cooked the chopped onions and diced...