New Colorado Omelet Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by LindaT
Reviewed: Apr. 1, 2012
This was delicious... I healthied this up and used what was in fridge.. turkey bacon, leftover chicken, egg whites, low fat cheese and made a low fat hollandaise.. mmm very very good
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Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA
Reviewed: Mar. 7, 2012
Wow - this definitely is meant for two people and since I've never had a "Colorado Omelet" I really have nothing to compare this to but just as the submitter states it's a "delicious change of pace from traditional omelets". Since my husband is a huge fan of bacon I did add a little more and I didn't cook this in oil but with just a little butter as I always do. I also de-seeded my tomato to avoid things getting watery. The addition of deli turkey was different and next time I might sub ham. I left the hollandaise sauce on the side and I'm kinda glad I did... I served this with a side of toast and OJ - very filling!
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA
Reviewed: Mar. 7, 2012
I increased the bacon to two pieces and I used butter instead of vegetable oil. My oldest son and I split this (my youngest took one look at it and refused to try it). His comment was "Mom--it's a scrambled egg with gravy!" Next time, I want to try this on an english muffin with the hollandaise sauce spooned over the top. I bet that would really be good.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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