Recipe by pillsburydoughboy
"A fresh and delicious change of pace over traditional omelets."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 thin slices
thinly sliced deli turkey
shredded Monterey Jack cheese
prepared hollandaise sauce
I increased the bacon to two pieces and I used butter instead of vegetable oil. My oldest son and I split this (my youngest took one look at it and refused to try it). His comment was "Mom--it's a scrambled egg with gravy!" Next time, I want to try this on an english muffin with the hollandaise sauce spooned over the top. I bet that would really be good.
Wow - this definitely is meant for two people and since I've never had a "Colorado Omelet" I really have nothing to compare this to but just as the submitter states it's a "delicious change of pace from traditional omelets". Since my husband is a huge fan of bacon I did add a little more and I didn't cook this in oil but with just a little butter as I always do. I also de-seeded my tomato to avoid things getting watery. The addition of deli turkey was different and next time I might sub ham. I left the hollandaise sauce on the side and I'm kinda glad I did... I served this with a side of toast and OJ - very filling!
This was delicious... I healthied this up and used what was in fridge.. turkey bacon, leftover chicken, egg whites, low fat cheese and made a low fat hollandaise.. mmm very very good
* Percent Daily Values are based on a 2,000 calorie diet.
New Colorado Omelet
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 263
Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.
You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
It's baked like a frittata, with ham, bell pepper, onions, and Cheddar cheese.
See how to make the perfect paleo-friendly, grab-and-go breakfast treat.
A simple, savory baked egg casserole with plenty of ham and cheese.