New Brunswick Chocolate Chip Cookies Recipe - Allrecipes.com
New Brunswick Chocolate Chip Cookies Recipe
  • READY IN 22 mins

New Brunswick Chocolate Chip Cookies

Recipe by  

"A nice treat from southern New Brunswick in Canada. Very soft chocolate chip cookies with a hint of cinnamon."

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Ingredients Edit and Save

Original recipe makes 3 dozen Change Servings
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  • PREP

    10 mins
  • COOK

    12 mins
  • READY IN

    22 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter, peanut butter, white sugar and brown sugar. Beat in the eggs one at a time, then stir in the milk, cream and vanilla. Combine the flour, baking soda, salt and cinnamon, stir into the creamed mixture. Finally, mix in the rolled oats and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Reviews More Reviews

Most Helpful Positive Review
Jun 03, 2007

These were awesome! A little bit of everything in them and they taste great. I didn't have cream, but just used a bit more milk, and I think they're just fine like this. Yummy!

 
Most Helpful Critical Review
Jul 13, 2003

This is a great quicky. takes only a short amount of time. Is really good if u need to make sumthing QUICK & EASY. tastes GOOD, too

 

11 Ratings

Apr 13, 2010

I followed the recipe exactly except that I just used more milk instead of cream. My family LOVES them. These cookies are marvelous!

 
Feb 01, 2006

These are absolutely delicious! I made them for my husband to take to work today and all his coworkers loved them! Since we're both lactose intolerant, I substituted Crisco for butter, soymilk for the milk and cream, and used non-dairy chocolate chips.

 
Jul 09, 2008

Easy, delicious, basic cookie recipe.

 
Sep 24, 2009

I made these for my freshman Geography class on 9/23/09 they went over well, so it's a decent recipe. It's easy, quick and tasty. (I just used more milk instead of cream)

 
Jan 05, 2009

The flavor was good but they turned out flat. I'm at sea level so altitude isn't the issue. I enjoy the combination of flavors so I'll try this again.

 
Apr 16, 2010

Not a can't wait to make this cookie again recipe, but a good cookie.

 

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Nutrition

  • Calories
  • 143 kcal
  • 7%
  • Carbohydrates
  • 20.2 g
  • 7%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 5.9 g
  • 9%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 142 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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