Never, Never Fail Pie Pastry Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: May 28, 2004
This was my first attempt at baking. In fact just about anything I make is a first. I'm retired and just begining to learn the ropes. My wife still works so I try to fix her dinner when she gets home. I made this pie crust for the luscious chicken pot pie (also on this site) and the end result was exceptional. I didn't even make a mess with the flour. The crust was flakey (I think that's a good thing) and the taste was great. If I can make this anyone can!!
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Photo by ROOKIE COOKIE

Cooking Level: Intermediate

Home Town: Big Stone Gap, Virginia, USA
Living In: Seattle, Washington, USA
Reviewed: Apr. 24, 2004
GREAT! i quartered this recipe (made only 2 servings) to use to top my turkey pot pie dishes. Baked up nicely.. made me look like a great cook!
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Photo by JAXSON

Cooking Level: Intermediate

Home Town: Woodstock, Ontario, Canada
Living In: Brantford, Ontario, Canada

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Reviewed: Aug. 23, 2002
I will never use another pastry recipe again. This was great tasting, use to roll and flakey. I was worried at first b/c it was soo stickey I thought of adding more flour but after cooking I was glade I didn't. JUST WOUNDERFUL.
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Reviewed: Dec. 13, 2000
I made this crust for my chocolate cookie dough pie. The pie was excellent, and I got rave reviews about the pie crust - that it was flakey and flavourful from my mom, sister, step-grandma, to step-cousins. There were five pies at Thanksgiving, and the one I made with this crust was devoured.
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