Reviewed: Apr. 2, 2012

This is a technical recipe for making fudge. I substituted white chips and coconut extract. I also replaced the nuts with Jelly Beans seeing as how it is Easter! :)

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Reviewer:

sweetserenade

Home Town: Solvang, California, USA

Reviewed: Feb. 25, 2012

Thank you for posting!! I lost this recipe almost 10 years ago and my kids never forgave me as nothing compared! They love me again!! Thank you!!

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Reviewer:

marydotes

Cooking Level: Expert

Home Town: Dekalb, Illinois, USA

Reviewed: Feb. 9, 2012

very good basic fudge recipe. boiled and stirred 5 mins. turned out great

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kathrynewalker@yahoo.com

Reviewed: Nov. 26, 2011

I used this recipe tonight, but I used the alternate recipe provided by the second commenter which used mini-marshmallows and a bit more sugar. Also I stirred for 5 mins constantly while it was boiling and it worked perfectly! I never thought I would be able to make fudge! I don't have a candy thermometer so I just didn't think I would be able to but this was soooo easy! Thanks!

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Reviewer:

eabgab

Reviewed: Nov. 20, 2011

Loved it! Sent it as Christmas gifts last year. I didn't have any problems with it being grainy. I think the key really is being patient and letting it cook long enough.

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Reviewer:

AdamShuchter

Reviewed: Aug. 29, 2011

Ver easy and delicious! I also tried it with DARK chocolate chips and coconut flavoring and a bit of coconut stirred in at the end. Easiest fudge I ever made!

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Reviewer:

clebby

Reviewed: Apr. 23, 2011

Personally suffering from Fugdicus failiarus, I've never been able to make fudge, which is particularly embarassing because I'm a pastry chef - that is until now! What a fantastic, easy recipe! Thanks! (Stirring for five minutes is, in fact, the trick)

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Reviewer:

HOUSEWIFETO100

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Dubuque, Iowa, USA

Reviewed: Dec. 17, 2010

I Brought it to a boil and let it boil 5 minutes while i stirred it to keep it from burning , but it still is like just thick frosting. I did not care for this recipe

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Reviewer:

willrock2002

Reviewed: Dec. 15, 2010

very easy to follow, and turned out GREAT! :)

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Reviewer:

lvchrstnabkr

Cooking Level: Expert

Reviewed: Dec. 13, 2010

I read the reviews and alterations, thought I would give it a try, but evidently I should've used my tried and true 5 minute fudge recipe. These didn't fully set so now I have 2 pans of delicious tasty chocolate "smudge"...will have to look for a use for it as I do not have much time for holiday baking and now I have one less item to take with me

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