Photo of: Elisa's Famous Fudge

Elisa's Famous Fudge

Submitted by: Elisa 
No candy thermometer required for this fudge with butterscotch chips, chocolate chips, marshmallow creme and nuts. 
Photo of: Peanut Choc-Scotch Fudge

Peanut Choc-Scotch Fudge

Submitted by: TAMISANGELS 
Peanut butter, chocolate chips and butterscotch chips all make an appearance in this easy fudge. 
Photo of: Strawberry Fudge

Strawberry Fudge

Submitted by: Vandhana 
Evaporated milk, sugar and strawberries go into this pink confection. 
Photo of: Homemade Yummy Fudge

Homemade Yummy Fudge

Submitted by: Lauressa Abrew 
Cream cheese and confectioners' sugar form the base of this chocolate, no-cook fudge that firms up in the fridge. 
Photo of: No-Cook Never-Fail Fudge

No-Cook Never-Fail Fudge

Submitted by: Mary 
This recipe came from a dear friend of mine. It is an unbelievably delicious fudge! This fudge has been a hit with all who have tried it. Don't let them know the ingredients until they have tasted it; they still won't believe it has cheese in it. Also, it is easier to make if the recipe is halved. Pecans can be substituted for walnuts.  
Photo of: Hot Fudge Sauce II

Hot Fudge Sauce II

Submitted by: Erin Nesbit 
This hot chocolate sauce is made with unsweetened chocolate, sugar, salt, butter, cream and vanilla. 
Photo of: Yummy Pecan Pralines

Yummy Pecan Pralines

Submitted by: SARATHERESA 
Pecans are cooked to the soft ball stage with brown sugar, white sugar, evaporated milk and butter and then beaten and poured on a slab to firm up in these sweet, chewy candies. 
Photo of: Chocolate Meringue Cookies

Chocolate Meringue Cookies

Submitted by: Madonna 
This is a meringue cookie with a double chocolate taste. Store these in an air tight container. 
Photo of: No Peeks

No Peeks

Submitted by: Rosina 
I used to make these cookies for my kids 30 years ago. We called them "No Peeks" because peeking before they were ready would have ruined them. It was always a ceremony for the kids because I'd put them in the oven just before they went to bed. In the morning the cookies would be "miraculously" all done. Use any color of food coloring you desire. 
Photo of: Cathy's Peanut Butter Fudge

Cathy's Peanut Butter Fudge

Submitted by: MBMCD 
Cathy's mom developed this recipe a long time ago. You do need a candy thermometer. Enjoy! 
 

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