Love this recipe! Substituted butter, microwaved the potatoes for about 15 minutes. Cut a slit lengthwise in each cooked potato and used a pair of bent tongs to peel the skin off. I used a mixer to make everything super smooth.
I transferred the mixture to a small round corning ware dish. To top it off, in a bowl I crushed three cinnamon graham crackers, added a 1/4 cup of brown sugar, and about three tablespoons of melted butter. I mixed everything till it had a meal consistency and then sprinkled it on the potatoes in the corning dish.
With the oven at 425 degree F, I baked the mixture for five minutes, just to get everything golden and crispy.
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Love this recipe! Substituted butter, microwaved the potatoes for about 15 minutes. Cut a...