More Recipes Like Never Fail Pie Crust III - All Recipes
 
Photo of: Never Fail Pie Crust I

Never Fail Pie Crust I

Submitted by: Susan 
First, flour, salt and shortening are blended together. Then water, vinegar and egg is worked in. The manageable dough is then rolled out between sheets of waxed paper.  
Photo of: Never Fail Pie Crust II

Never Fail Pie Crust II

Submitted by: Mary Roahrig 
This is a no-roll pie crust 
Photo of: No Fail Pie Crust I

No Fail Pie Crust I

Submitted by: Lenn 
Cut shortening into flour, stir in egg, water, and vinegar, and form into a ball. Wrap, chill -and when you 're ready -roll out into three perfect pie crusts. 
Photo of: Pie Crust I

Pie Crust I

Submitted by: Brenda 
The ingredients are pretty basic: flour, ice water, shortening, and salt. And the instructions on making, rolling, and fitting the dough are easy to follow. This is the perfect primer for a novice or anyone who wants to improve their pastry-making skills. 
Photo of: No Fail Pie Crust II

No Fail Pie Crust II

Submitted by: Molly 
Lard, baking powder, and vinegar combine with flour, water, and an egg to create the perfect dough for a tender, flaky pie crust. This easy recipe makes four roll-out-like-a-dream crusts. 
Photo of: No Fail Pie Crust III

No Fail Pie Crust III

Submitted by: Becky 
A wonderful pie crust which you just can't mess up on! This recipe makes enough for 4 single crusts. 
Photo of: Pie Crust VI

Pie Crust VI

Submitted by: Norma Baker 
This pie dough recipe makes 4 single crusts. The shortening, eggs and water are mixed first, and the flour mixed in last. 
Photo of: Hot Water Pie Crust I

Hot Water Pie Crust I

Submitted by: Ann Powell 
Forget everything you 've heard about chilling your pie crust ingredients. This recipe uses boiling water and the pastry turns out flaky, manageable, and delicious. It yields two 9-inch crusts. 
Photo of: Best Ever Pie Crust

Best Ever Pie Crust

Submitted by: Jean Haseloh 
Some flour, vegetable shortening, water and a pinch of salt is all that 's needed to make this very flaky crust that will make your favorite pie even better than usual. 
Photo of: Easy to Remember Pie Crust

Easy to Remember Pie Crust

Submitted by: Deirdre Dee 
Shortening, flour and water are combined and finessed into a lovely dough that will roll out perfectly for your favorite pie filling. 
 
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