I can't put in print the words that came out of my mouth as I attempted this recipe. Like some other reviewers, I found that the dough came out entirely too wet/gooey. And this in our very dry climate. Anyway, I added & added flour to the point that I had a GIGANTIC ball of dough that STILL fell apart. It may have had to do with the fact that this is a hot July day--didn't help my disposition and apparently did not help the dough. To be fair, on my SECOND attempt (same hot July day), the dough came out a bit less gooey, and, with the addition of at least another 1/2 cup flour, was acceptable to work with. Pie is in oven--we shall see. A piece of the edge already fell off.
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I can't put in print the words that came out of my mouth as I attempted this recipe. Like...