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Never-Fail Pecan Pie

By: Beverly Materne 
"This was my mother-in-law's recipe. Her famous pecan pies were always a hit--I never say anyone not enjoy every mouthful! She was kind enough to pass this recipe on to me, and it's one that I really enjoy making."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (9)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 eggs, well beaten
  • 1/2 cup sugar
  • 1 cup dark corn syrup
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup pecan halves
  • 1 (9 inch) unbaked pie shell

Directions

  1. Combine egg, sugar, corn syrup, flour, salt and vanilla. Stir in pecans. Pour into pie shell. Cover pastry edges with foil to prevent excess browning. Bake at 350 degrees F for 30 minutes. Remove foil and bake another 15 minutes or until golden brown.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 3, 2008 by LDPUSATERI Supporting Member (Click to learn more about Supporting Membership)  view full review
Perfect. I did add 1 Tbsp of bourbon and used light corn syrup instead of dark. Added 1 tbsp...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 28, 2007 by MinnesotaJul   view full review
Improvement over other recipes I've tried. That little bit of flour helped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 16, 2008 by shay   view full review
This is the easiest and best recipe for pecan pie I have tried yet. Thanks for sharing!! It...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 19, 2010 by cassidy_kristen   view full review
This was my first time making a pecan pie. I used a store bought crust and it seemed to soak...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 15, 2008 by MMA   view full review
Great, quick and easy.
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 20, 2011 by l_stringer   view full review
Lucilky for me I decided to make a test pie first because I was bringing this to Thanksgiving...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 7, 2009 by Luv Supporting Member (Click to learn more about Supporting Membership)  view full review
I baked this for my husband Thanksgiving. He and my adult son ate over half the pie in less...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 14, 2008 by IMCookinNow   view full review
I didn't care much for this recipe. My pie spilled over quite a bit while cooking, and I was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 2, 2008 by Kris from the Illinois Valley   view full review
Very good and easy. Was a hit at Thanksgiving this year. Will be my pecan pie of choice from...

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