Never Fail Meatloaf Recipe
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Never Fail Meatloaf

By: Melissa B 
"This is a recipe that I have fine tuned for our family. The easiest -- and one of the best tasting!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (40)

What to Drink?
Wine Merlot
Cocktail Sheila's Perfect Sangria
Prep Time:
15 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 1/2 pounds ground beef
  • 3 eggs, beaten
  • 1 (6 ounce) package herb-seasoned dry bread stuffing mix
  • 1 cup hickory smoke flavored barbeque sauce
  • 1 onion, finely chopped
  • 1 teaspoon minced garlic
  • 1/2 cup milk
  •  
  • 1 cup barbeque sauce
  • 1 cup packed brown sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a large mixing bowl, combine the ground beef, eggs, stuffing mix, hickory smoke flavored barbeque sauce, onion, garlic and milk. Mix thoroughly and place into the prepared baking dish. Shape into 2 loaves.
  3. In a small bowl, combine the barbeque sauce and brown sugar; blend well. Pour the glaze over the 2 meatloaves.
  4. Cover the baking dish and bake in the preheated oven for 60 to 90 minutes. Uncover the last 15 minutes of bake time. Let sit for 15 minutes before slicing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 602 | Total Fat: 23.6g | Cholesterol: 166mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 15, 2003 by WILLDOG   view full review
Yikes! This was a recipe for those who like their food smothered. I fixed it in a dish and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 7, 2007 by Sara S.   view full review
I made this recipe almost exactly like it says, minus the brown sugar and bbq sauce on top. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 9, 2007 by ATGILROY   view full review
My husband has never liked any type of meatloaf I have ever tried; always too dry and not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 7, 2007 by DRCLAIR   view full review
You don't need 2.5 lbs of beef, I used one and just most of the stuffing box (I used chicken...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 13, 2006 by Jennifer B.   view full review
I used to make this all the time until we ate it so much we got sick of it. There seems to be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 14, 2003 by DTNYC   view full review
My family enjoyed this meatloaf. The glaze is good, but you have to like barbecue sauce. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 6, 2006 by Mallinda   view full review
This is a great meatloaf variation. The only thing I did differently was saute the onion...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 23, 2007 by Sherry   view full review
Very Good! I was surprised how well the stuffing worked. I will use this from now on for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 23, 2010 by BUJNA   view full review
After 12 years of marriage and countless meatloaf related tears and tantrums from my husband,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 26, 2010 by Becca17   view full review
LOVE IT! For some reason I had a craving for meatloaf and after searching this site for awhile...

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