Never Bitter Lemonade Recipe - Allrecipes.com
Never Bitter Lemonade Recipe
  • READY IN ABOUT hrs

Never Bitter Lemonade

Recipe by  

"The secret ingredient is salt, which removes any bitterness. Don't be tempted to use reconstituted lemon juice or to add the juice until the sugar water is completely chilled!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    1 hr 10 mins
  • COOK

    2 mins
  • READY IN

    1 hr 12 mins

Directions

  1. In a pot combine water, sugar and salt. Bring to a boil and continue to boil for 2 minutes. Chill the sugar water for at least 60 minutes in the refrigerator.
  2. In a 2 quart pitcher mix cooled sugar water and lemon juice together. Pour over ice and serve.
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Reviews More Reviews

Most Helpful Positive Review
Dec 07, 2003

I have a secret to confess. Though the recipe says not to, I used concentrated lemon juice and the results were excellent! Truly excellent! I make this often now, with both lemon and lime concentrate.

 
Most Helpful Critical Review
Feb 22, 2004

baaaaaaaaaaaaaaaaaad

 

89 Ratings

Dec 29, 2003

This was the best lemonade ever. I've tried several recipes for lemonade, but this is by far the best. My husband drank the entire pitcher in one sitting! I think the salt is the trick. It really made a difference. I used 4 small lemons and it was just over a 1/2 cup of juice. Perfect. Thanks for sharing this one Sue!

 
Dec 07, 2003

This lemonade is the absolute best. I've made it twice and it's been a huge hit whether it's cold or hot outside. Great recipe - thanks!

 
Apr 30, 2004

this was the first recipe i found and the only one i'll use! when using fresh garden lemons use less sugar, and when using bottled lemon juice or store bought lemons use the regular amount. makes absolutely fabulous tasting lemonade.

 
May 10, 2005

I made it with Splenda, instead of sugar and it was good. Next time, more lemon juice to make it more tart, than sweet. My preference.

 
Jan 14, 2004

Good but I used lemons that grew in my friends' backyard and I should have reduced the sugar a bit to allow for the natural sweetness of the resh lemons. I assume storebought are sourer, so keep this in mind.

 
Nov 11, 2005

This wasn't quite the flavour I was looking for. It was too sweet. I added an extra lemon's worth of juice but it was still on the sweet side. Kids would probably love it but I'm looking for more of a grown up lemonade.

 

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Nutrition

  • Calories
  • 101 kcal
  • 5%
  • Carbohydrates
  • 26.3 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • 0%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 36 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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