Recipe by Annette
"I take this recipe to family and friend get togethers and it's always a hit. It's quick to put together. Serve it with an assortment of crackers, or try it with green olives."
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1 (8 ounce) package
cream cheese, softened
dried dill weed
1 (2 ounce) package
dried beef, finely chopped
1 (2.25 ounce) can
sliced black olives, drained
I used this over the holidays. It was good. Next time I may use more horseradish, but overall, it was excellent.
My husband and I cringed at the sight of the dried beef, but boy did we eat the heck out of this dip!!
VERY TASTY ~ I added a bit more horseradish, but it was awesome on day 2!
I added a little more horseradish, garlic salt, and dill - - it was very good. I can see where it might taste better the next day, as the flavors have more time to meld! It was very good - and I would make it again!
This was easy to whip up and you could jazz it up with an assortment of different crackers. My friends asked for the recipe.
As other posters noted, this is a tad bland for my tastes so added 1 tsp of Worcestershire sauce for a bit more robust flavor.
This is one of my FAVORITE quick dip recipes. I prefer using creamy horseradish (1-2 tablespoons) and extra dill than called for in this recipe. Additionally, for a crowd, I double the recipe and serve it in round pumpernickle (or rye, or whatever) bread that I have hollowed out - reserving the chunks of bread to scoop out the dip. Delicious!
This dip is great! I've made it twice for parties and everyone's loved it!
My husband thought this was very good. I found it to be a little bland, lacking a zing flavor, will try to doctor it up a little next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Nettles Dried Beef Dip
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 125
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