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Photo of: Nesselrode Pie I

Nesselrode Pie I

Submitted by: Carrol 
Vanilla pudding is flavored with rum, studded with chopped maraschino cherries, and stirred into lovely whipped cream. This filling is then poured into a graham cracker crust, topped with more whipped cream, and finished with a splash of grated bittersweet chocolate. 
Photo of: Rum Cream Pie

Rum Cream Pie

Submitted by: Carol 
A rich custard is lightened by rum-flavored whipped cream, poured into two prepared crusts (pastry, graham cracker, or chocolate wafer), and topped with grated chocolate. Serve after chilling for several hours. 
Photo of: Black Bottom Pie IV

Black Bottom Pie IV

Submitted by: Saundra 
This irresistible pie has a doubly nice bottom. The pastry is made from spicy gingersnaps and the first layer of the pie is a yummy chocolate concoction covered with a light and airy rum filling. It's then topped with whipped cream. 
Photo of: Eggnog Pie with Rum

Eggnog Pie with Rum

Submitted by: Julie Pastore 
A homemade eggnog custard is poured into a pecan crust, topped with spiced whipped cream. 
Photo of: Toffee Chiffon Pie

Toffee Chiffon Pie

Submitted by: GINGER P 
Crushed toffee is folded into a creamy filling. The pie is garnished with more toffee bits before serving. 
Photo of: Pineapple Posy Pie

Pineapple Posy Pie

Submitted by: lorrie sterling 
A pineapple chiffon pie with a graham cracker crust and garnished with 'pineapple flowers.' 
Photo of: Butterscotch Pie I

Butterscotch Pie I

Submitted by: Debbie Rowe 
The real deal! A homemade butterscotch pudding is topped with meringue and baked just until the meringue's peaks turn golden brown. 
Photo of: Black Bottom Pie I

Black Bottom Pie I

Submitted by: Dragon 
Creamy, chocolaty and generous with the rum, this pie is worth the overnight wait to let it set. Egg yolks, cornstarch, milk and vanilla are cooked up, and half of this batter is mixed with chocolate for the bottom, and the other half is mixed with gelatin, rum and sweetened egg whites that is spooned on top. 
Photo of: California Black Bottom Pie

California Black Bottom Pie

Submitted by: DEVINE 
Traditional pie with creamy chocolate and airy rum layers. This one is livened up by a walnut and graham cracker crust. You can use orange-flavored liqueur in place of the rum if you like. Lots of work, but it is very good. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe. 
Photo of: Vanilla Bavarian Cream Pie

Vanilla Bavarian Cream Pie

Submitted by: ETHELMERTZ 
For the lovely filling in this cream pie, vanilla ice cream and whipped cream is stirred into a cooked egg custard. This heavenly filling is then poured into a baked crust and chilled. Top this rich pie with lightly sugared strawberries. 
 
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