More Recipes Like Neptune's Favor - All Recipes
 
Photo of: Ann's Neptune's Delight

Ann's Neptune's Delight

Submitted by: DOREENB 
This seafood casserole of crab and shrimp, with sherry, parmesan cheese, and cream, is served in individual portions. 
Photo of: Neptune's Favorite Crab Bisque

Neptune's Favorite Crab Bisque

Submitted by: Elizabeth 
Two kinds of canned soup -- cream of mushroom and cream of asparagus --are paired with canned crab and white wine for this easy crab bisque. Elegant and quick, and no one needs to know how quick! 
Photo of: Crab Casserole

Crab Casserole

Submitted by: JEN21075 
Green beans layered with crab meat, Cheddar cheese, onion rings and a tomato soup mixture - all topped with biscuits and baked. 
Photo of: New Brunswick Lobster Casserole

New Brunswick Lobster Casserole

Submitted by: Judy Nic 
This rich, creamy lobster casserole lets the lobster flavor shine through, it's great for buffets! Our lobster season starts May 1 in the Chaleur Bay region of New Brunswick, Canada. I know it seems a shame to put lobster meat in a casserole, but this is so delicious, and because we often buy 10-20 lbs of fresh lobster right from the fishermen, we often have some left over after we have our first feed. 
Photo of: Halibut Florentine

Halibut Florentine

Submitted by: Kimberly 
Halibut in a cheesy sauce over spinach. This is SO easy and the halibut comes out moist and flaky. Great for company because it's fancy but simple to make! 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Maritime Lobster Casserole

Maritime Lobster Casserole

Submitted by: MAMAFOO 
Succulent lobster from the Maritimes is baked in a casserole with a creamy, colorful sauce. 
Photo of: Shrimp and Crab Casserole

Shrimp and Crab Casserole

Submitted by: D. L. Mooney 
A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation. 
Photo of: Crab Tuna Souffle

Crab Tuna Souffle

Submitted by: Jackie B. 
Home Town: San Jose, California, USA
Living In: Bothell, Washington, USA
My dad used to make this recipe when I was a child. It was the only way I would eat seafood. Now that I've become a seafood lover, I really enjoy this one even more! Good for special occasions since it has to be chilled overnight. 
Photo of: Bunch's Crab Casserole

Bunch's Crab Casserole

Submitted by: Frances S. 
This family recipe of crabmeat, cream, hard-cooked eggs, and herb stuffing mix, will be a huge hit with your family or guests. Can be put together the night before if necessary, then cooked the next day. 
Photo of: Sonny's Tater Tot Casserole

Sonny's Tater Tot Casserole

Submitted by: SONNY321 
A simple filling casserole, packed with flavor. Onions, mushrooms, and spinach add zing to this long time favorite of my family and all those I've served it to. 
 
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