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Neptune Pasta Salad

By: Deborah Baumgarten 
"This my original recipe and very easy to make. It's good for a light supper, and co-workers love it when I bring this to potluck lunches. --Deborah Baumgarten Jacksonville, Florida"

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (6)

Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 3/4 cup uncooked tricolor spiral pasta
  • 4 ounces imitation crabmeat, chopped
  • 2 tablespoons chopped green onion
  • 1/4 cup mandarin oranges
  • 2 tablespoons sour cream
  • 2 tablespoons mayonnaise
  • 2 tablespoons orange juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon dill weed

Directions

  1. Cook pasta according to package directions; drain and rinse in cold water. In a bowl, combine the pasta, crab, onions and oranges. In another bowl, combine the sour cream, mayonnaise, orange juice , salt and dill. Add to the pasta mixture; toss to coat. Cover and refrigerate until serving.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 7, 2010 by J Crow   view full review
I know this made glowing reviews, but I made this to recipe, minus the tricolor pasta - used...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 21, 2011 by kashmarek   view full review
Very bland, I had to add many things to make it taste remotely good, celery, parm, more spices...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 21, 2010 by Pickett   view full review
Big hit at the party but had some trouble with the hot weather. Keep this one inside for serving.
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 5, 2010 by Lisa Gebhart   view full review
Great just the way it is. I was worried that it was going to be boring, but the flavors blend...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 23, 2010 by PATCEE001 Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a fabulous dish. I made it for a church function and had so many request for this...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 9, 2010 by AMY   view full review
My family loved this recipie. I took it to a family gathering and it was a big big hit..... Thanks

 

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