Recipe by JEANENNE1
"Potato wedges are fried with seasonings and plenty of jalapeno flavor. Spicy and delicious! Excellent with sour cream, ketchup, BBQ sauce, or steak sauce."
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1 1/2 cups
vegetable oil for frying
hot jalapeno chili oil
potatoes, cut into wedges
fresh jalapeno chile pepper, finely chopped
1 1/2 teaspoons
spicy seasoned salt
1 1/2 teaspoons
ground black pepper
jalapeno hot sauce
These were excellent! The only change I would recommend is cutting way back on the oil. That or skip the first step altogether and just drop the potatoes in the deep fryer and place them in the skillet and start at step 2. There is plenty of jalapeno flavor throughout the dish so I do not think the jalapeno chili oil is even necessary. You won't miss it. I am very impressed with the way these turned out and I will make these time and time again. SO flavorful but not overwhelming in the heat department.
* Percent Daily Values are based on a 2,000 calorie diet.
Nene's Jalapeno Hot Fries
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 126
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