Reviewed: Oct. 16, 2000

I have had many variations of this recipes, and I think this is the best. It is so simple. I have it several days in a row--Just keep the ingredients seperate, except for the dressing, and toss at the last minute---delicious.

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40 users found this review helpful

Reviewer:

debbie

Reviewed: Apr. 22, 2004

This was so much fun to make. I am a vegetarian so I used an Indian noodles pack called "maggi" & used its seasonings. It tasted really good, though I would like to reduce the amount of oil. Even my husband liked it, who stays away from noodles. Thanks a lot.

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17 users found this review helpful

Reviewer:

VIVNIDHI

Reviewed: Nov. 15, 2004

Until I tried this recipe, I thought I didn't like cabbage. I was wrong. This recipe makes cabbage delicious and easy to make! I tried the noodles with the Oriental seasoning packet and it was great.

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12 users found this review helpful

Reviewer:

IVORYNETSUKE

Reviewed: Nov. 30, 2004

Hey, I only had pecans in my cabinet so I used those. I used one chicken and one oriental flavor noodle packets and wow was this great! I was a little worried about the pecans but it gives it a nice holiday feel. This is soooooo fast! Thanks!

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15 users found this review helpful

Reviewer:

WENDYMOO

Reviewed: Feb. 22, 2005

This is a great recipe to make ahead, take to potlucks and parties. Everyone at my office asked for the recipe.

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11 users found this review helpful

Reviewer:

15SMOM

Reviewed: Jun. 26, 2005

We made this for a group of 60. We served barbecued chicken and salmon as well as au gratin potatoes. A great make ahead menu for a group. We barbecued the salmon right before serving, but everything else was ready to serve at least 30 minutes ahead of time. We used 6 heads of cabbage and it was plenty for a group this size. This has become a staple at all family parties - kids and adults like it. We also use toasted sesame seeds.

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11 users found this review helpful

Reviewer:

GINGER55

Reviewed: Sep. 3, 2005

Excellent salad. Always very popular at BBQ's. Great combination of textures and tastes!

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13 users found this review helpful

Reviewer:

EMF

Reviewed: Oct. 1, 2005

Any recipe that gets my toddlers to eat their veggies deserves five stars! They loved this and didn't even mind that it was cabbage!!! I added an extra package of noodles and will try adding chicken next time. We had this over a couple of days. The noodles softened but were not soggy. Nice flavor and not too sweet.

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15 users found this review helpful

Reviewer:

BRENTJENN

Reviewed: Nov. 3, 2005

I love this salad!!

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10 users found this review helpful

Reviewer:

BEEHIVEBABY

Cooking Level: Intermediate

Home Town: Siletz, Oregon, USA

Living In: Klamath Falls, Oregon, USA

Reviewed: Dec. 4, 2005

I love this stuff and eat bowls and bowls of it in the summer! I added toasted sunflower seeds with the almonds and nearly swooned at the taste! Yummers!

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23 users found this review helpful