This is a great tasting cookie! When cooled they were crispy on the outside and chewy on the inside. I only omitted the espresso powder (didn't have any)and added 3/4 cup of chopped pecans and was still very happy with the results. Of all the chocolate chip cookie recipes I've tried these came out the most attractive. With other recipes (Tollhouse for ex.) I've baked, my cookies always spread out flat on the cookie sheet probably due to flawed proportions of the basic ingredients (flour, butter, sugars). Also I followed the advice of another reviewer and turned down my oven. I baked these at 325 degrees.
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This is a great tasting cookie! When cooled they were crispy on the outside and chewy on the...