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Neiman Marcus Cake I

By: Karin Christian 
"This has a chocolate cake base topped with a cream cheese, chocolate chip and nut topping. It is very rich and very good!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (30)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 13x9 inch cake
 

Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • 3 eggs
  • 1/2 cup butter
  • 1 cup semisweet chocolate chips
  • 1 cup chopped walnuts
  • 4 cups confectioners' sugar
  • 1 (8 ounce) package cream cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.
  2. Combine the chocolate cake mix, 1 of the eggs, and the butter or margarine and mix until smooth. Pat mixture into the prepared pan. Sprinkle the semi sweet chocolate chips and the chopped nuts evenly over the cake.
  3. Mix together the confectioner's sugar, cream cheese, and the remaining 2 eggs until well blended. Pour over the semi-sweet chocolate chips and the chopped nuts.
  4. Bake at 350 degrees F (175 degrees C) for about 40 minutes. Let cake cool a little before cutting. Serve warm or cooled.

Footnotes

  • Note: Recipe is not an official Neiman Marcus recipe.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 533 | Total Fat: 28.1g | Cholesterol: 80mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 6, 2003 by Lori   view full review
I had high hopes for this recipe after reading all the reviews. They were all right - this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 18, 2007 by N2MyT   view full review
There is a topping for this recipe (original). 1- 8 oz. box of Cool Whip, 1/2 cup pecan...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 16, 2007 by DTNYC   view full review
Excellent and very rich. While I am sure it is great as is, I doubled the cream cheese,added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 9, 2008 by BERRYTOBE   view full review
We loved this recipe, try it with a butter pecan flavor cake mix and put some pecans on top. ...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on May 19, 2007 by KTCRUISER   view full review
When they say that this cake is REALLY REALLY SWEET and is more like a brownie, TAKE HEED!! I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 15, 2005 by SALSAGIRL   view full review
I had high hopes for this, but was disappointed. Maybe I should have done it in a smaller pan....
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 12, 2004 by LaMiaItalia   view full review
I have just found this website. I was looking for something easy, fast and yummy. I read all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 6, 2003 by Biokerristry   view full review
I made this cake for my husband's birthday 4 months ago and he took it with him to work. His...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 27, 2008 by VISTAWAY1805   view full review
I made this for a fish boil at the local fire department. It isn't really cake-like at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by ALEXSANDRE1   view full review
No offense intended to anyone, but this recipe is almost as satisfying and tasty as REALLY...

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