Nectarine Salsa Recipe
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Nectarine Salsa

By: STELLY 
"A refreshingly sweet and tangy blend. Especially good when cooked on the grill and served with a mild fish such as tilapia. If you are grilling fish, the salsa can be cooked on the grill at the same time and served over the fillets."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (7)

What to Drink?
Wine Riesling
Beer Beer
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 nectarines, pitted and chopped
  • 1/4 medium red onion, finely chopped
  • 1/4 cup balsamic vinegar
  • 1 teaspoon white sugar
  • 1/2 teaspoon dried cilantro
  • 1/2 teaspoon kosher salt
  • freshly ground black pepper to taste

Directions

  1. In a bowl, mix the nectarines, onion, vinegar, sugar, cilantro, salt, and pepper. Allow to sit 5 minutes.
  2. In a skillet over medium heat, cook and stir the nectarine mixture 10 minutes, until onion and nectarines are tender and lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 95 | Total Fat: 0.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 7, 2006 by Apple Jacks   view full review
I liked this quite a bit, but my boyfriend wasn't a big fan. We served it over rice as an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 5, 2011 by AmyG   view full review
Absolutely FANTASTIC! Honestly, I liked it enough that I ate it straight up with a spoon. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 5, 2010 by Alice   view full review
I doubled the recipe for all ingredients except balsamic vinegar. I used a pear infused...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 30, 2009 by HandyGrrl   view full review
Love this! I never use the sugar or cilantro and would agree that about 1/2 of the balsamic is...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 29, 2009 by marie of romania   view full review
Looking over this recipe, the amount of balsamic vinegar didn't make sense. So I cut the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 19, 2011 by donna   view full review
This is really awesome! I left out the cilantro cuz we don't like it, but we didn't miss it! ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 13, 2011 by NiseyT   view full review
I followed the directions exactly but my finished product looks nothing like the photo. How...

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