Nectarine Pie Recipe
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Nectarine Pie

By: Vicki 
"A different type of pie and very good. My husband would eat the whole pie if I allowed him."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (53)

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 2/3 cup white sugar
  • 4 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 cup heavy whipping cream
  • 1/4 teaspoon almond extract
  • 5 nectarines
  • 1 (9 inch) unbaked pie shell

Directions

  1. Preheat oven to 400 degrees F (205 degrees C). Place a large pot of water over high heat, and bring to a boil.
  2. Combine sugar, flour, cinnamon, heavy cream and almond extract. Set aside.
  3. Place the nectarines in boiling water for 30 to 45 seconds. Immediately place nectarines under cold running water and remove skins. Cut nectarines in half and remove pits. Place halves in the pie shell with the cut side down. Pour the cream mixture around the nectarines.
  4. Bake at 400 degrees F (205 degrees C) for 35 to 40 minutes. Good served warm or cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 333 | Total Fat: 18.8g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 13, 2004 by CALLIE4   view full review
Deeeelicious! I followed another reviewer's advice and added more spices: 1/8 tsp ginger and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 18, 2005 by KAJEWSKI   view full review
I went looking for some ideas for me to do some thing with my nectarines. I found this recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 16, 2003 by VALERIEE19   view full review
I was really impressed with this recipe! I had nectarines that were not very sweet and no one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 16, 2010 by April D.   view full review
Yum! Here is a hint to help get the skins off easier. Before you put the fruits in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 7, 2008 by Jenni   view full review
This is delicious! I followed the advice of some of the reviewers and doubled the cinnamon,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 20, 2007 by Mike   view full review
I've made this pie two times now. The first time I made it I took the skins off the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 24, 2005 by FRAMBUESA   view full review
YUUUM! I cheated a little bit on this pie and used peaches as I had just brought home a bunch...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 13, 2005 by JENNYLYN1   view full review
I really liked this pie! I was being really lazy, so I didn't make my own crust (used a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 27, 2005 by AANDLH   view full review
The flavor of this pie was pretty good, but the appearance (kind of grey) and texture (kind of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 7, 2003 by TIANICOLEWILSCAM   view full review
This was extremely tasty!!!! Should let it COMPLETELY cool though before trying to...

 

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