Neapolitan Cupcakes Recipe

Reviews More Reviews

Apr 28, 2012

I wasn't too sure about the combination of brownies and cake, but these are incredible! The trio of chocolate, strawberry, & vanilla are just perfect! They are also quite visually appealing. Super sweet, but hey it's a cupcake not a muffin!!

—Rancher Mom

See full review »

Jul 02, 2012

I am not one to usually write reviews but this recipe deserves the time. This is an OUTSTANDING recipe. These cupcakes appeal to all tastes. I made 130 of them for a cupcake tower for my daughter's graduation. They are not fussy however they are special enough. Everyone LOVED them... even the chocolate lovers. I would also like to add that the frosting held up in 90+ degrees in high humidity. Thank you so much for sharing this recipe. It has been added to my favorites in my collection and already been passed on to several family members.

—LoriD

See full review »

17 Ratings

May 13, 2012

Absolutely wonderful! I wasn't sure how these would turn out, but my anti-sweets husband LOVED them. They do need to stay in the oven another 4-5 minutes so they cook all the way, but they are wonderful.

—briters89

See full review »

Oct 22, 2012

I made these cupcakes for work and they came out very soft and everyone loved them!

—greenberg.de

See full review »

Jun 23, 2012

Thanks for the great recipe! These really do taste like neapolitan ice cream and they are so pretty!

—mmyers168

See full review »

Sep 08, 2012

Love this recipe. Chocolate and strawberry taste so good together and the frosting is perfect. I ran out of the strawberry cake mix after filling 30 cupcakes so I put the extra brownie mix into a small pan and baked it so I have brownies too. I used 2 different types of cupcake pans, 1 Faberware which is heavier and a little darker and my 40 year old Sears aluminum, so 1/2 of my cupcakes were burnt on the bottom. The ones that were not burnt are delicious. Will definitely make these again.

—Blazer

See full review »

Sep 22, 2012

Love this recipe. I did make the mistake by putting too much brownie mix on the bottom, live and learn, I'll know what to do next time

—Aunt Sharon

See full review »

Jul 25, 2012

Made thises for a 4th of july party. everyone loved them. Really good!

—MJS

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Lemon-Filled Cupcakes

Grad Cupcakes

Jelly Doughnut Cupcakes

Strawberry Cupcakes with Lemon Zest Cream Cheese Icing

Carlee's Celebrate Spring Cupcakes

Candy Corn Cupcakes

Champagne Cupcakes

Raspberry White Chocolate Buttercream Cupcakes

Carrot Cake Cupcakes with Cream Cheese Icing

Caramel Apple Cupcakes

ADVERTISE WITH US

Nutrition

Calories
294 kcal
15%

Carbohydrates
35.7 g
12%

Cholesterol
46 mg
15%

Fat
16.7 g
26%

Fiber
0.7 g
3%

Protein
2.1 g
4%

Sodium
148 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Neapolitan Cupcakes

Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories: 294
Calories from Fat: 151

% Daily Value *
Total Fat 16.7g 26 %
Saturated Fat 5.8g 29 %
Cholesterol 46mg 15 %
Sodium 148mg 6 %
Potassium 67mg 2 %
Total Carbohydrates 35.7g 12 %
Dietary Fiber 0.7g 3 %
Protein 2.1g 4 %
** Sugars 14.2g
Vitamin A 4 %
Vitamin C < 1 %
Calcium 3 %
Iron 8 %
** Thiamin 4 %
Niacin 8 %
** Vitamin B6 2 %
** Magnesium 4 %
Folate 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.