I made these with all-purpose gluten-free flour and 1/2 the sugar. The results were very good but pretty fragile--I had to let them cool completely on the baking sheet and then they were easier to handle. Next time I will use 1/2 the salt if I leave out that much sugar. Also I will add 1 t. xanthan gum to help it hold together. To spread the dough in the pan, I wet my hands and formed it into a flattened oblong shape, then laid in in the pan and pressed it to the edges. Like others, I used cocoa. For the white layer I just added 2 T ground almonds. For the pink layer I used 1 T strawberry jam & 2 drops red food coloring. Very good & fun recipe!
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I made these with all-purpose gluten-free flour and 1/2 the sugar. The results were very good...