Yuuuuuum! I've had my eye on these for awhile but never wanted to wait 4 hours for them to freeze when I found myself in the cookie-making mood. I finally just did it, with a few changes I read from other reviews. I mixed red food coloring and several tablespoons of maraschino cherry juice for the pink section. (I had to thicken it a little with a bit more flour.) For the white section all I had on hand was coconut extract, so I added a teaspoon or so. A GREAT combo with the chocolate and cherry flavors! For the chocolate section I just added about 2 tablespoons of cocoa powder. Then, in my impatience, I took them out of the freezer after 1 1/2 hours and they cut PERFECTLY! I cut the block of dough into thirds and they made perfect size cookies. My only issue with these cookies is that we can't stop eating them! A fun addition to our usual cookie recipies! So glad I finally tried it!
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Yuuuuuum! I've had my eye on these for awhile but never wanted to wait 4 hours for them to...