This was delicious. I too had a difficult time finding strawberry extract, so I too used strawberry syrup. I was worried using the syrup would cause the cake to taste too artificial, but it didn't. To the chocolate portion, I added real cocoa to help get that real chocolate flavor. I made a strawberry glaze using powdered sugar, soft butter, strawberry syrup, and a little water. It was delicious.
I filled the center of the finished cake with sliced sugared strawberries, and I served it with chocolate and vanilla gelato. Everyone raved about this cake.
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This was delicious. I too had a difficult time finding strawberry extract, so I too used...