I followed the recipe as written, except that I used 4 egg whites instead of 3 eggs to keep the cake white and made it in an angel food cake pan. And, I did have to bake it about 10 minutes longer. When it was sliced, I thought there would be 3 distinct layers of vanilla, chocolate and strawberry, but was pleasantly surprised at the beautiful swirl pattern. Instead of pouring the batter, I spooned all 3 layers into the pan. Everyone at work thought the cake was yummy and asked for the recipe. One of the ladies at work made it for a church supper and said there was none left to take back home~everyone loved it. Highly recommend this recipe. It would make a lovely presentation served with sliced neopolitan ice cream!
Was this review helpful?
16 users found this review helpful
I followed the recipe as written, except that I used 4 egg whites instead of 3 eggs to keep...