I thought these peppers were delicious! I made them for about 20 people, and although next time I might spice them up a bit more, I thought they tasted great. I read a review that said that the stuffing needs to be made (meaning cooked) before adding to the meat and veggies, and that made for a moist filling, because you can make the stuffing as moist or dry as you want, depending on how much water you add. I also used the seasoned stuffing mix because I couldn't find the plain. Also, I flash boiled the peppers before baking and only baked them for 30 minutes.
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I thought these peppers were delicious! I made them for about 20 people, and although next...